Knead the dough (by hand on a floured congress for around 7 minutes, or in a mixer with a dough hook for about 6 minutes) until it’s smooth and springy. Divide the dough into your desired amount of pizza bases— 2 pieces for 12-inch pizzas or 4 pieces for 6-inch pizzas. Step 1. Prepare your gas or charcoal grill for indirect heat by only lighting half of your burners or by piling all the charcoal to one side of the grill. Indirect heat is preferred for grilling pizza because it prevents the crust from burning. Video of the Day. Grill Pizza: Using your pizza peel, gently slide the prepared pizza off the peel onto the center of the pizza stone. Close the lid and let it grill for 5 – 6 minutes, rotating the pizza 180 degrees after 5 minutes to even out the cooking and close the grill again, and continue cooking another 5 -6 minutes. Preheat your Pit Boss Grill to 400°F and set it to the smoke setting. Prepare your pizza dough and roll it out on a floured surface until it’s about 1/4-inch thick. Lightly dust a pizza stone with cornmeal. Place your rolled dough on the prepared stone. Brush the entire surface of the dough lightly with olive oil. Semi-Homemade: Many stores sell a fresh ready-made ball of pizza dough right in the refrigerated section. This is an easy way to create your own pizza quickly while still enjoying the fresh taste of homemade. Just let the dough sit at room temperature for about 20 minutes before shaping it into crust. Ten Tips for Making a Kamado Pizza. Start with a Clean Kamado Grill: The secret to getting stable and high temperatures is good airflow. Clean out any ash from your cooker. Make sure your baking stone and heat deflectors are clean and free of any food scraps from previous cooks. Instructions. Preheat the grill to 500°F. Prepare all topping ingredients (if using). Cut an 18" piece of Reynolds Wrap® Non-Stick Foil. Place the foil dull side up and roll out the pizza dough to ½" thick (or thinner if desired) directly on the foil. Brush both sides of the dough with olive oil. Step 1: Start by Making the Dough. To make homemade pizza, the first step is to make the dough. In a bowl, combine warm water, yeast, and sugar. Wait for 10 minutes until the yeast is activated and the mixture becomes foamy. Then, add flour, oil, and salt to the yeast mixture and beat until smooth. Doing so by hand is fine. Follow the linked Serious Eats dough recipe. Let the dough rest for at least 24 hours in the fridge, we find 2-5 days is really the sweet spot. Remove the dough from the fridge and let it rest at room temperature for couple hours before using. Divide into three roughly 5½ inch dough balls and place on parchment paper. Step 6: Cook your grilled cast iron pizza about 10-12 minutes. The cook time will vary drastically depending on the average temperature of your grill and the size of your cast iron skillet. We made one pizza in a 10 inch skillet and another one in a 12 inch skillet, and our charcoal grill stayed at about 550 degrees. R9CEOq.